Organisation placeholder image, no image found

Institute of Food and One Health

Organisational unit: Institute

View graph of relations

Publications

  1. 1994
  2. Published

    WIRKUNGEN VON PHARMAKA AUF DEN STOFFWECHSEL DER NAHRSTOFFE

    Hahn, A., 1994, In: Deutsche Apotheker Zeitung (DAZ). 134, 50, p. 17-21+23

    Research output: Contribution to journalReview articleResearchpeer review

  3. Published

    Wirkungen von Pharmaka auf den Stoffwechsel der Nährstoffe

    Hahn, A., 1994, In: Deutsche Apotheker Zeitung (DAZ). 134, 50, p. 4975-4987 13 p.

    Research output: Contribution to journalArticleResearch

  4. Published

    Zum Effekt von Phenytoin, Carbamazepin und Primidon auf Aufnahme und Metabolismus von Folsäure in isolierten Darmsegmenten

    Braun, N., Klement, S., Hahn, A. & Rehner, G., 1994, In: Ernährungs-Umschau. 41, p. 105 1 p.

    Research output: Contribution to journalConference articleResearch

  5. 1993
  6. Published

    Enzymatic glycerolysis of palm oil fractions and a palm oil based model mixture; relationship between fatty acid composition and monoglyceride yield

    McNeill, G. P. & Berger, R. G., 1 Mar 1993, In: Food biotechnology. 7, 1, p. 75-87 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Adsorbents for the recovery of aroma compounds in fermentation processes

    Krings, U., Kelch, M. & Berger, R. G., 1993, In: Journal of Chemical Technology & Biotechnology. 58, 3, p. 293-299 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Dynamic extraction, an efficient screening procedure for aroma producing Basidiomycetes

    Abraham, B., Krings, U. & Berger, R. G., 1993, In: Chemie, Mikrobiologie, Technologie der Lebensmittel (CMTL). 15, p. 178-181

    Research output: Contribution to journalArticleResearch

  9. Published

    Einfluß stofflich bedingter Faktoren auf die Grießbildung von Schokoladenmassen beim Conchieren

    Tscheuschner, H., Franke, K. & Hubald, B., 1993, In: Zucker- und Süßwarenwirtschaft (ZSW). 46, 12, p. 580-583 4 p.

    Research output: Contribution to journalArticleResearch

  10. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Vegetarische Ernährung und Eisenaufnahme

    Hahn, A. & Leitzmann, C., 1993, In: Internistische Praxis. 33, p. 688-689 2 p.

    Research output: Contribution to journalArticleResearch

  12. 1992
  13. Published

    Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis

    McNeill, G. P., Borowitz, D. & Berger, R. G., 1 Nov 1992, In: Journal of the American Oil Chemists' Society. 69, 11, p. 1098-1103 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Einfluß von Prozeßbedingungen des Conchierens auf die Grießbildung von Schokoladenmassen

    Tscheuschner, H., Franke, K. & Hubald, B., 1992, In: Zucker- und Süßwarenwirtschaft (ZSW). 45, 11, p. 428-433 6 p.

    Research output: Contribution to journalArticleResearch

  15. Published

    Generation of aroma compounds by novel biotechnologies

    Berger, R. G., 1992, 3rd Wartburg Symposium Eisenach 1991. Potsdam, p. 3-16

    Research output: Chapter in book/report/conference proceedingConference contributionResearch

  16. Published

    High-performance liquid chromatographic determination of biotin in biological materials after crown ether-catalyzed fluorescence derivatization with panacyl bromide

    Stein, J., Hahn, A., Lembcke, B. & Rehner, G.  ., 1992, In: Analytical biochemistry. 200, 1, p. 89-94 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. 1991
  18. Published

    Modelling of the continuous high shear rate conching process for chocolate

    Franke, K. & Tscheuschner, H., Jan 1991, In: Journal of Food Engineering. 14, 2, p. 103-115 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Aufnahme von Thiamin durch die intestinale Bürstensaummembran der Ratte: Carriervermittelter Transport oder einfache Diffusion?

    Rehner, G., Sander, S. & Hahn, A., 1991, p. 92. 1 p.

    Research output: Contribution to conferenceAbstractResearch

  20. Published

    Beeinflussen Phenytoin und Carbamazepin die intestinale Resorption und den postresorptiven Metabolismus von Folsäure?

    Klement, S., Faul, K., Hahn, A. & Rehner, G., 1991, p. 57. 1 p.

    Research output: Contribution to conferenceAbstractResearch

  21. Published

    Bestimmung der Thiamin-Vitamere mittels HPLC und Vor- oder Nachsäulenfluoreszenzderivatisierung

    Hahn, A., Sander, S., Stein, J. & Rehner, G., 1991, p. 35. 1 p.

    Research output: Contribution to conferenceAbstractResearch

  22. Published
  23. Published

    Die intestinale Thiaminpyrophosphokinase - Angriffspunkt für Hemmstoffe der intestinalen Thiaminaufnahme

    Sander, S., Hahn, A., Dörr, B. & Rehner, G., 1991, In: Ernährungs-Umschau. 38, 3, p. 99 1 p.

    Research output: Contribution to journalConference articleResearch

  24. Published

    Effekte des Opiatpeptides Casokefamid auf die gastrale Säuresekretion und die Sekretion des exokrinen Pankreas in vivo

    Wessendorf, A., Hahn, A. & Daniel, H., 1991, p. 134. 1 p.

    Research output: Contribution to conferenceAbstractResearch