Publications
- 2023
- Published
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Quah, Y., Tong, S., Bojarska, J., Giller, K., Tan, S., Ziora, Z. M., Esatbeyoglu, T. & Chai, T., 27 Jan 2023, In: Molecules. 28, 3, 1233.Research output: Contribution to journal › Article › Research › peer review
- Published
A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples
Ersoy, F., Beinhorn, P., Schalk, K., Scherf, K. A., Berger, R. G. & Krings, U., 10 Jan 2023, In: CATALYSTS. 13, 1, 158.Research output: Contribution to journal › Article › Research › peer review
- Published
Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt
Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., 4 Jan 2023, In: Fermentation. 9, 1, 45.Research output: Contribution to journal › Article › Research › peer review
- Published
Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk
Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J. & Nassar, K. S., 3 Jan 2023, In: Fermentation. 9, 1, 42.Research output: Contribution to journal › Article › Research › peer review
- Published
Application of high pressure processing in ensuring food safety
Ozkan, G., Subasi, B. G., Capanoglu, E. & Esatbeyoglu, T., 2023, Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry. Elsevier, p. 319-357 39 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Applications and safety aspects of bioactives obtained from by-products/wastes
Günal-Köroğlu, D., Erskine, E., Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 2023, In: Advances in Food and Nutrition Research. 107, p. 213-261 49 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Biokatalytische Entstehung von Sesquiterpenoiden
Püth, N., 2023, Hannover. 84 p.Research output: Thesis › Doctoral thesis
- Published
Biotechnological production of fungal colorants
Bergmann, P., 2023, Hannover. 107 p.Research output: Thesis › Doctoral thesis
- Published
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats
Guéraud, F., Buisson, C., Promeyrat, A., Naud, N., Fouché, E., Bézirard, V., Dupuy, J., Plaisancié, P., Héliès-Toussaint, C., Trouilh, L., Martin, J. L., Jeuge, S., Keuleyan, E., Petit, N., Aubry, L., Théodorou, V., Frémaux, B., Olier, M., Caderni, G., Kostka, T., Nassy, G., Santé-Lhoutellier, V. & Pierre, F., 2023, In: npj Science of Food. 7, 1, 53.Research output: Contribution to journal › Article › Research › peer review
- Published
Nutrient status, metabolic health and immune function in healthy and active older people
Kerlikowsky, F., 2023, Hannover. 115 p.Research output: Thesis › Doctoral thesis
- Published
Ossäre Bedeutung von Mineral- und Heilwässern: Physiologie und epidemiologische Evidenz
Ströhle, A. & Hahn, A., 2023, In: Osteologie. 32, 4, p. 278-294 17 p.Research output: Contribution to journal › Review article › Research › peer review
- Published
Relationship between substrate composition and larval weight: a simple growth model for black soldier fly larvae
Kieβling, M., Franke, K., Heinz, V. & Aganovic, K., 2023, In: Journal of Insects as Food and Feed. 9, 8, p. 1027-1036 10 p.Research output: Contribution to journal › Article › Research › peer review
- 2022
- Published
Phytochemical Profiling of the Ethanolic Extract of Zaleya pentandra L. Jaffery and Its Biological Activities by In-Vitro Assays and In-Silico Molecular Docking
Shahid, A., Khan, K. U. R., Rao, H., Aati, H. Y., Sherif, A. E., Khan, D. A., Basit, A., Umair, M., Mueed, A., Esatbeyoglu, T. & Korma, S. A., 31 Dec 2022, In: Applied Sciences. 13, 1, 584.Research output: Contribution to journal › Article › Research › peer review
- Published
Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
Hamad, G. M., Amer, A., El-Nogoumy, B., Ibrahim, M., Hassan, S., Siddiqui, S. A., El-Gazzar, A. M., Khalifa, E., Omar, S. A., Abd-Elmohsen Abou-Alella, S., Ibrahim, S. A., Esatbeyoglu, T. & Mehany, T., 28 Dec 2022, In: TOXINS. 15, 1, 21.Research output: Contribution to journal › Article › Research › peer review
- Published
Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.Research output: Contribution to journal › Article › Research › peer review
- Published
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese
Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T. & Mehany, T., 15 Dec 2022, In: Molecules. 27, 24, 8946.Research output: Contribution to journal › Article › Research › peer review
- Published
Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods
Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 10 Dec 2022, In: Foods. 11, 24, 3466.Research output: Contribution to journal › Article › Research › peer review
- Published
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 3 Dec 2022, In: Plants. 11, 23, 3364.Research output: Contribution to journal › Article › Research › peer review
- Published
Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P. & Lorenzo, J. M., Dec 2022, In: Food Bioscience. 50, 102155.Research output: Contribution to journal › Article › Research › peer review
- Published
Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T. & Esatbeyoglu, T., Dec 2022, In: Applied Food Research. 2, 2, 100124.Research output: Contribution to journal › Article › Research › peer review