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Institute of Food and One Health

Organisational unit: Institute

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Publications

  1. 2024
  2. Published

    Plant-based diets and cardiovascular risk factors: a comparison of flexitarians, vegans and omnivores in a cross-sectional study

    Bruns, A., Greupner, T., Nebl, J. & Hahn, A., 12 Feb 2024, In: BMC nutrition. 10, 13 p., 29.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Nrf2/HO-1, NF-κB and PI3K/Akt signalling pathways decipher the therapeutic mechanism of pitavastatin in early phase liver fibrosis in rats

    Elbaset, M. A., Mohamed, B. M. S. A., Hessin, A., Abd El-Rahman, S. S., Esatbeyoglu, T., Afifi, S. M. & Fayed, H. M., 5 Feb 2024, In: Journal of Cellular and Molecular Medicine. 28, 3, e18116.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Bio-recycling of spent coffee grounds: Recent advances and potential applications

    Yusufoğlu, B., Kezer, G., Wang, Y., Ziora, Z. M. & Esatbeyoglu, T., Feb 2024, In: Current Opinion in Food Science. 55, 101111.

    Research output: Contribution to journal › Review article › Research › peer review

  5. Published

    Renoprotective Effect of Pitavastatin against TAA-Induced Renal Injury: Involvement of the miR-93/PTEN/AKT/mTOR Pathway

    Elbaset, M. A., Mohamed, B. M. S. A., Moustafa, P. E., Esatbeyoglu, T., Afifi, S. M., Hessin, A. F., Abdelrahman, S. S. & Fayed, H. M., 23 Jan 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 6681873.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Kuehn, K., Hahn, A. & Seefried, L., Jan 2024, In: Journal of the Endocrine Society. 8, 1, bvad150.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Additional advances related to the health benefits associated with kombucha consumption

    Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F. & Capanoglu, E., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 18, p. 6102-6119 18 p.

    Research output: Contribution to journal › Review article › Research › peer review

  9. Published

    Biopreservation in Flours and Bread

    Kovacevik, B., Veličkovska, S. K., Esatbeyoglu, T., Cvetkovski, A., Qamar, M. & Rocha, J. M., 2024, Novel approaches in Biopreservation for Food and Clinical Purposes. p. 130-204 75 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  10. Published

    Effect of solid-state fermentation with Pleurotus ostreatus on the protein content and other nutritional components of de-seeded carob fruits

    Iqbal, S. (Contributor), Tirpanalan-Staben, Ö. & Franke, K., 2024, In: Sustainable Food Technology. 2, 5, p. 1537-1544 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Factors associated with quality of life among Palestinian university students: a cross-sectional study

    Abu Alwafa, R., Zahdeh, R., Zidan, S., Hahn, A., Schuchardt, J. P. & Badrasawi, M., 2024, In: International Journal of Adolescence and Youth. 29, 1, 15 p., 2437001.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Food processing and preservation in the Food Industry 4.0 era

    Ozkan, G., Turgut, S. S., Gultekin Subasi, B., Capanoglu, E., Esatbeyoglu, T. & Feyissa, A. H., 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Elsevier, p. 99-120 22 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  13. Published

    Improving the stability and activity of a dye-decolourizing peroxidase using NADESs

    Garbe, M., Lutz, L. U., Lehmann, L. T., Strotmann, T., Berger, R. G. & Ersoy, F., 2024, In: RSC Sustainability. 2, 4, p. 1058-1066 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Künstliche Intelligenz im Berufsfeld Ernährung und Hauswirtschaft: Herausforderungen für die Lehrkräftebildung

    Wollnow, E., Esatbeyoglu, T. & Struckmeier, S., 2024, In: Haushalt in Bildung und Forschung (HiBiFo). 13, 3, p. 15-26 12 p.

    Research output: Contribution to journal › Article › Transfer › peer review

  15. Published

    Natural antioxidants from agro-industrial by-products and applications in foods

    Ucak, I., Kour, J., Smaoui, S., Elsheikh, W., Esatbeyoglu, T. & Hassoun, A., 2024, Natural Antioxidants to Enhance the Shelf-Life of Food. Elsevier, p. 147-176 30 p.

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  16. Published

    The Pomological Characteristics and Public Health Significance of Crataegus tanacetifolia

    Yücel, E., Yücel, D., Esatbeyoglu, T., Güven, E. Ç. & Catalkaya, G., 2024, In: Anatolian Journal of Botany. 8, 2, p. 142 - 149

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Vegan nutrition: a preliminary guide for health professionals

    Koeder, C. & Perez-Cueto, F. J. A., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 3, p. 670-707 38 p.

    Research output: Contribution to journal › Review article › Research › peer review

  18. 2023
  19. Published

    Blood Pressure Stability and Plasma Aldosterone Reduction: The Effects of a Sodium and Bicarbonate-Rich Water: A Randomized Controlled Intervention Study

    Mansouri, K., Greupner, T. & Hahn, A., 21 Dec 2023, In: BLOOD PRESSURE. 33, 1, 12 p., 2291411.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Development of an enhanced analytical method utilizing pepper matrix as an analyte protectant for sensitive GC‒MS/MS detection of dimethipin in animal-based food products

    Shim, J., Rahman, M. M., Esatbeyoglu, T., Oz, F. & El-Aty, A. M. A., 14 Dec 2023, In: PLOS ONE. 18, 12, e0295968.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research

    Bartsch, M., Hahn, A. & Berkemeyer, S., 2 Dec 2023, In: Metabolites. 13, 12, 21 p., 1182.

    Research output: Contribution to journal › Review article › Research › peer review

  22. Published

    Folate, vitamin B12 and vitamin D status in healthy and active home-dwelling people over 70 years

    Kerlikowsky, F., Schuchardt, J. P. & Hahn, A., Dec 2023, In: BMC geriatrics. 23, 1, 673.

    Research output: Contribution to journal › Article › Research › peer review

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