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Institute of Food and One Health

Organisational unit: Institutes

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Publications

  1. 2025
  2. Published

    Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds

    Khalid, W., Benmebarek, I. E., Zargarchi, S., Kumar, P., Javed, M., Moreno, A., Sharma, A., Nayik, G. A. & Esatbeyoglu, T., Mar 2025, In: Ultrasonics Sonochemistry. 114, 107276.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Experimental and Theoretical Studies on Antituberculosis Activity of Different Benzimidazole Derivatives

    Kızılyıldırım, S., Sucu, B., Muhammed, M. T., Akkoç, S., Esatbeyoglu, T. & Ozogul, F., 28 Feb 2025, In: Heliyon. 11, 4, e42674.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta

    Söylemez, T., Berger, R. G., Krings, U. & Yamaç, M., 21 Feb 2025, In: Scientific reports. 15, 1, 12 p., 6330.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Stabilisierung von basidiomycetischen Enzymen durch natürliche tief eutektische Systeme

    Garbe, M., 4 Feb 2025, Hannover. 73 p.

    Research output: Thesis › Doctoral thesis

  6. Published

    A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

    Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T. & Jafari, S. M., Feb 2025, In: Trends in Food Science and Technology. 156, 104822.

    Research output: Contribution to journal › Review article › Research › peer review

  7. Published

    A fucose-binding superlectin from Enterobacter cloacae with high Lewis and ABO blood group antigen specificity

    Beshr, G., Sikandar, A., Gläser, J., Fares, M., Sommer, R., Wagner, S., Köhnke, J. & Titz, A., Feb 2025, In: Journal of Biological Chemistry. 301, 2, 108151.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 27 Jan 2025, In: Food Safety and Health. 3, 1, p. 9-22 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Protective effects of Euphorbia heterophylla against testicular degeneration in streptozotocin-induced diabetic rats in relation to phytochemical profile

    Nagy, A. M., Fahmy, H. A., Abdel-Hameed, M. F., Taher, R. F., Ali, A. M., Amin, M. M., Afifi, S. M., Esatbeyoglu, T., Farag, M. A. & Elshamy, A. I., 16 Jan 2025, In: PLoS ONE. 20, 1, e0314781.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Plasma levels of EPA and DHA after ingestion of a single dose of EPA and DHA ethyl esters

    Schmieta, H. M., Greupner, T., Schneider, I., Wrobel, S., Christa, V., Kutzner, L., Hahn, A., Harris, W. S., Schebb, N. H. & Schuchardt, J. P., 9 Jan 2025, In: LIPIDS. 60, 1, p. 15-23 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Bioavailability of EPA and DHA in humans: A comprehensive review

    Alijani, S., Hahn, A., Harris, W. S. & Schuchardt, J. P., Jan 2025, In: Progress in lipid research. 97, 101318.

    Research output: Contribution to journal › Review article › Research › peer review

  14. Published

    Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

    Khalid, W., Koraqi, H., Benmebarek, I. E., Moreno, A., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 10 p., 107186.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Potenzial von Oleo- und Bigelen als Fettersatz in Plunderteig

    Steinkellner, C., Kroll, L. & Franke, K., Jan 2025, In: Cereal Technology. 79, 1, p. 26-35 10 p.

    Research output: Contribution to journal › Article › Transfer

  16. Published

    Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

    Rafique, H., Peng, P., Hu, X., Saeed, K., Khalid, M. Z., Khalid, W., Morya, S., Alsulami, T., Mugabi, R. & Nayik, G. A., Jan 2025, In: Ultrasonics Sonochemistry. 112, 8 p., 107204.

    Research output: Contribution to journal › Article › Research › peer review

  17. Accepted/In press

    AI-driven personalized nutrition: Integrating omics, ethics, and digital health

    Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K. & Esatbeyoglu, T., 2025, (Accepted/In press) In: Molecular Nutrition and Food Research.

    Research output: Contribution to journal › Review article › Research › peer review

  18. Published

    A nanoengineered tandem nitroreductase: designing a robust prodrug-activating nanoreactor

    Zmyslia, M., Capper, M. J., Grimmeisen, M., Sartory, K., Deuringer, B., Abdelsalam, M., Shen, K., Jung, M., Sippl, W., Koch, H. G., Kaul, L., Süss, R., Köhnke, J. & Jessen-Trefzer, C., 2025, In: RSC Chemical Biology. 6, 1, p. 21-35 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Bigels containing different wax-based oleogels as laminating fat replacers in croissants

    Steinkellner, C., Kroll, L. & Franke, K., 2025, In: Current Research in Food Science. 10, 101042.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Genome-based discovery of polyketides generated by trans-acyltransferase polyketide synthases

    Lipsh-Sokolik, R., Böhm, P. J. N., Chepkirui, C. & Piel, J., 2025, Genomics-Guided Natural Products Discovery. Academic Press Inc., p. 317-347 31 p. (Methods in Enzymology; vol. 717).

    Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

  21. Published

    Gut microbiota and circadian disruption in humans: Is there a rationale for metabolic disorders?

    Romanenko, M., Bartsch, M., Piven, L., Hahn, A. & Müller, M., 2025, In: Chronobiology international. 42, 9, p. 1244-1264 21 p.

    Research output: Contribution to journal › Review article › Research › peer review

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