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Publications

1. 2024
2. Published

   The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

   Moussa, S. A. A., Ibrahim, F. A. A., Elbaset, M. A., Aziz, S. W., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T., Toumy, S. A. E., Salib, J. Y. & Bashandy, S. A., Oct 2024, In: Journal of Functional Foods. 121, 106416.

   Research output: Contribution to journal › Article › Research › peer review

3. Published

   Cilostazol combats lipopolysaccharide‐induced hippocampal injury in rats: Role of AKT/GSK3β/CREB curbing neuroinflammation

   El-ezz, D. A., Aldahmash, W., Esatbeyoglu, T., Afifi, S. M., Elbaset, M. A. & Ismail, N. (Editor), 26 Sept 2024, In: Advances in Pharmacological and Pharmaceutical Sciences. 2024, 1, 10 p., 3465757.

   Research output: Contribution to journal › Article › Research › peer review

4. Published

   Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

   Zargarchi, S. & Esatbeyoglu, T., 15 Sept 2024, In: LWT. 208, 116682.

   Research output: Contribution to journal › Article › Research › peer review

5. Published

   Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging

   Bhatia, S., Alhadhrami, A. S., Shah, Y. A., Esatbeyoglu, T., Koca, E., Aydemir, L. Y., Al-Harrasi, A., Mohan, S., Najmi, A. & Khalid, A., 15 Sept 2024, In: Heliyon. 10, 17, 10 p., e36895.

   Research output: Contribution to journal › Article › Research › peer review

6. Published

   Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying

   Öner, M. E., Özkan, G., Doğan, İ., Esatbeyoglu, T. & Güven, E. Ç., 4 Sept 2024, In: Akademik Gıda. 22, 2, p. 78-85 8 p.

   Research output: Contribution to journal › Article › Research › peer review

7. Published

   Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L

   Ismail, T., Akhtar, S., Qamar, M., Esatbeyoglu, T., Sestili, P., Saeed, W. & Lazarte, C. E., Sept 2024, In: Journal of Food Composition and Analysis. 133, 106427.

   Research output: Contribution to journal › Article › Research › peer review

8. Published

   Probing the Origin of Affinity in the GM1-Cholera Toxin Complex through Site-Selective Editing with Fluorine

   Jordan, C., Hayashi, T., Lobbert, A., Fan, J., Teschers, C. S., Siebold, K., Aufiero, M., Pape, F., Campbell, E., Axer, A., Bussmann, K., Bergander, K., Kohnke, J., Gossert, A. D. & Gilmour, R., 28 Aug 2024, In: ACS Central Science. 10, 8, p. 1481-1489 9 p.

   Research output: Contribution to journal › Article › Research › peer review

9. Published

   Bioactivity Profiling and Phytochemical Analysis of Carissa carandas Extracts: Antioxidant, Anti-Inflammatory, and Anti-Urinary Tract Infection Properties

   Saeed, W., Ismail, T., Qamar, M. & Esatbeyoglu, T., 27 Aug 2024, In: Antioxidants. 13, 9, 1037.

   Research output: Contribution to journal › Article › Research › peer review

10. Published

    The impact of fermentation on the antioxidant activity of food products

    Sarıtaş, S., Portocarrero, A. C. M., López, J. M. M., Lombardo, M., Koch, W., Raposo, A., El-Seedi, H. R., Alves, J. L. D. B., Esatbeyoglu, T., Karav, S. & Witkowska, A. M., 21 Aug 2024, In: Molecules. 29, 16, 3941.

    Research output: Contribution to journal › Article › Research › peer review

11. Published

    Neuroprotective effects of Trimetazidine against Cisplatin‐induced peripheral neuropathy: Involvement of AMPK‐mediated PI3K/mTOR, Nrf2, and NF‐κB signaling axes

    Elbaset, M. A., Afifi, S. M., Esatbeyoglu, T., Abdelrahman, S. S., Saleh, D. O. & Vasquez-Vivar, J. (Editor), 20 Aug 2024, In: Oxidative Medicine and Cellular Longevity. 2024, 6612009.

    Research output: Contribution to journal › Article › Research › peer review

12. Published

    Mould property influence on chocolate surface gloss

    Schroeder, S., Bindrich, U., Heinz, V., Middendorf, D., Dewetting, K., Van de Walle, D. & Franke, K., 14 Aug 2024, In: Manufacturing Confectioner. 104, August, p. 43-52

    Research output: Contribution to journal › Article › Transfer

13. Published

    Identification and prediction of association patterns between nutrient intake and anemia using machine learning techniques: results from a cross-sectional study with university female students from Palestine

    Qasrawi, R., Badrasawi, M., Al-Halawa, D. A., Polo, S. V., Khader, R. A., Al-Taweel, H., Alwafa, R. A., Zahdeh, R., Hahn, A. & Schuchardt, J. P., Aug 2024, In: European journal of nutrition. 63, 5, p. 1635-1649 15 p.

    Research output: Contribution to journal › Article › Research › peer review

14. Published

    Selective in vitro Synergistic Evaluation of Probiotic Tolerant morpholinyl- and 4-ethylpiperazinyl-Imidazole-chalcone Derivatives on Gastrointestinal System Pathogens

    Söylemez, T., Kaplancıklı, Z. A., Osmaniye, D., Özkay, Y. & Demirci, F., Aug 2024, In: Current microbiology. 81, 8, 9 p., 258.

    Research output: Contribution to journal › Article › Research › peer review

15. Published

    Challenges in water kefir production and limitations in human consumption: A comprehensive review of current knowledge

    Bozkir, E., Yilmaz, B., Sharma, H., Esatbeyoglu, T. & Ozogul, F., 15 Jul 2024, In: Heliyon. 10, 13, e33501.

    Research output: Contribution to journal › Review article › Research › peer review

16. Published

    PEGose Block Poly(lactic acid) Nanoparticles for Cargo Delivery

    Masclef, J. B., Acs, E. M. N., Koehnke, J., Prunet, J. & Schmidt, B. V. K. J., 9 Jul 2024, In: MACROMOLECULES. 57, 13, p. 6013–6023 11 p.

    Research output: Contribution to journal › Article › Research › peer review

17. Published

    Omega-3 world map: 2024 update

    Schuchardt, J. P., Beinhorn, P., Hu, X. F., Chan, H. M., Roke, K., Bernasconi, A., Hahn, A., Sala-Vila, A., Stark, K. D. & Harris, W. S., Jul 2024, In: Progress in lipid research. 95, 101286.

    Research output: Contribution to journal › Review article › Research › peer review

18. Published

    Preharvest salicylic acid and oxalic acid decrease bioactive and quality loss in blackberry (cv. Chester) fruits during cold storage

    Erbas, D., Mertoglu, K., Eskimez, I., Polat, M., Koyuncu, M. A., Durul, M. S., Bulduk, I., Kaki, B., Esatbeyoglu, T. & Gavlighi, H. A. (Editor), 25 Jun 2024, In: Journal of Food Biochemistry. 2024, 1, 14 p., 4286507.

    Research output: Contribution to journal › Article › Research › peer review

19. Published

    Sugar-sweetened beverage but not diluted cloudy apple juice consumption induces post-prandial endotoxemia in healthy adults

    Staltner, R., Valder, S., Wodak, M. F., Köpsel, M., Herdegen, V., Esatbeyoglu, T., Kostov, T., Diel, P. & Bergheim, I., 21 Jun 2024, In: npj Science of Food. 8, 1, 38.

    Research output: Contribution to journal › Article › Research › peer review

20. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journal › Article › Research › peer review

21. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journal › Article › Research › peer review

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