Publications
- 2025
- Published
Prediction of fat bloom on filled chocolates
Franke, K., 2025, In: Manufacturing Confectioner. 105, January, p. 55-59 5 p.Research output: Contribution to journal › Article › Transfer
- Published
Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds
Ozkan, G., Nemli, E., Saricaoglu, B., Capanoglu, E. & Esatbeyoglu, T., 2025, Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development. Elsevier, p. 263-277 15 p.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system
Köpsel, M., Kostka, T., Rodriguez-Werner, M. & Esatbeyoglu, T., 2025, In: Food & function. 16, 4, p. 1423-1441 19 p.Research output: Contribution to journal › Article › Research › peer review
- 2024
- Published
A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins
Fischer, A., Gök, R. & Esatbeyoglu, T., 30 Dec 2024, In: Molecules. 30, 1, 111.Research output: Contribution to journal › Article › Research › peer review
- Published
Dietary selective effects manifest in the human gut microbiota from species composition to strain genetic makeup
Huang, K. D., Müller, M., Sivapornnukul, P., Bielecka, A. A., Amend, L., Tawk, C., Hahn, A., Lesker, T. R. & Strowig, T., 24 Dec 2024, In: Cell reports. 43, 12, 18 p., 115067.Research output: Contribution to journal › Article › Research › peer review
- E-pub ahead of print
Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality
Steinkellner, C., Ohlmeyer, M. & Franke, K., Apr 2025, In: Food and bioprocess technology. 18, p. 3981–3992 12 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Fermented soy products: A review of bioactives for health from fermentation to functionality
Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., 15 Dec 2024, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70080.Research output: Contribution to journal › Article › Research › peer review
- Published
Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese
Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.Research output: Contribution to journal › Article › Research › peer review
- Published
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Ismail, L. C., Al-Dabbas, M. M., Obaid, R. S. & Darra, N. E., Dec 2024, In: Applied Food Research. 4, 2, 100493.Research output: Contribution to journal › Article › Research › peer review
- Published
Carissa carandas: A multi-faceted approach to health, wellness, and commerce
Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.Research output: Contribution to journal › Review article › Research › peer review
- Published
Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative
Javed, F., Tehseen, S., Ashfaq, F., Sameen, A., Khalid, W., Batool, R., Bilal, A., Zubair Khalid, M., Alsulami, T., Mugabi, R. & Ahmad Nayik, G., Dec 2024, In: Ultrasonics Sonochemistry. 111, 11 p., 107133.Research output: Contribution to journal › Article › Research › peer review
- Published
The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves
Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.Research output: Contribution to journal › Article › Research › peer review
- Published
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T. & Pratap-Singh, A., Dec 2024, In: Food Engineering Reviews. 16, 4, p. 497-512 16 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Efficacy of goldenberry in improving obesity-induced hemoglobin conformational structure changes in wistar rats: A biophysical perspective
Abdelmottaleb Moussa, S. A., Aziz, S. W., Bashandy, S. A., elbaset, M. A., Abd El-Latif, N. A., Afifi, S. M., Esatbeyoglu, T., El Toumy, S. A. & Salib, J. Y., 30 Nov 2024, In: Heliyon. 10, 22, e40189.Research output: Contribution to journal › Article › Research › peer review
- Published
Melatonin application enhances salt stress-induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars
Colak, N., Slatnar, A., Medic, A., Torun, H., Kurt-Celebi, A., Dräger, G., Djahandideh, J., Esatbeyoglu, T. & Ayaz, F. A., 11 Nov 2024, In: Physiologia Plantarum. 176, 6, e14611.Research output: Contribution to journal › Article › Research › peer review
- Published
Effect of sonoprocessing on the quality of plant-based analog foods: Compatibility to sustainable development goals, drawbacks and limitations
Gultekin Subasi, B., Bilgin, A. B., Günal-Köroğlu, D., Saricaoglu, B., Haque, S., Esatbeyoglu, T. & Capanoglu, E., Nov 2024, In: Ultrasonics Sonochemistry. 110, 107033.Research output: Contribution to journal › Article › Research › peer review
- Published
Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank
Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Blood EPA and DHA status among people living in the United States from 2000 to 2023
Gründler, L., Beinhorn, P., Hahn, A. & Schuchardt, J. P., 16 Oct 2024, In: Prostaglandins Leukotrienes and Essential Fatty Acids. 203, p. 102653 102653.Research output: Contribution to journal › Article › Research › peer review
- Published
Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour
Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.Research output: Contribution to journal › Article › Research › peer review
- Published
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T. & Ozogul, F., 1 Oct 2024, In: LWT. 209, 116756.Research output: Contribution to journal › Article › Research › peer review