Projects
KMUi-BÖ07: GreenXutaProtein : Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen
1 Jun 2024 → 31 May 2026
Project: Research
Allowance for research costs for the host of an international fellowship
1 Jun 2023 → 31 May 2025
Project: Research
Oli4food: Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food
1 Jun 2023 → 31 May 2026
Project: Research
Alternative protein sources for the Mediterranean food value chain
17 Aug 2022 → 30 Sept 2022
Project: Research
Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation
Kostka, T. & Esatbeyoglu, T.
1 Jul 2022 → 30 Jun 2025
Project: Research
BenBedPhar: Bench to bedside transition for pharmacological regulation of NRF2 in noncommunicable diseases
19 Oct 2021 → 18 Oct 2025
Project: Research
Studies on protective effects of apple juice on the intestinal barrier
1 Jul 2021 → 31 Dec 2023
Project: Research
Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro
1 Jan 2021 → 31 Jan 2025
Project: Research
Emulsion gels based on combination of oleogels and hydrogels as healthy margarine replacers in laminated pastry products
1 Nov 2020 → 31 Oct 2024
Project: Research
COI-Study: Relative bioavailability of various omega-3 fatty acid formulations in healthy volunteers
1 Sept 2020 → 31 Dec 2021
Project: Research
Nutrimag Study: Mikronährstoffversorgung, Wohlbefinden, Immunfunktion und Verwendung von Nahrungsergänzungsmitteln bei älteren Menschen
Hahn, A., Kerlikowsky, F. & Schuchardt, J. P.
15 Feb 2020 → 31 Dec 2022
Project: Research
In-vitro-Untersuchungen zur Glukose- und Fruktosefreisetzung aus einem neu entwickelten präbiotischem Kohlenhydrat
18 Dec 2019 → 27 Dec 2020
Project: Research
Effect of dietary supplements with artichokeleaf extract and lactobacilli on LDL cholesterol levels
Hahn, A., Greupner, T. & Schuchardt, J. P.
1 Dec 2019 → 29 Jun 2022
Project: Research
Effect of a Calanus Oil on glucose metabolism and insulin resistance in prediabetics - proof of principle
Hahn, A., Schuchardt, J. P. & Nebl, J.
1 Jun 2019 → 19 Jun 2021
Project: Research
SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses
10 Apr 2019 → 9 Apr 2023
Project: Research
Nutrition-related health status among young females in Palestine
1 Apr 2019 → 31 Mar 2022
Project: Research