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Food-Science Section

Organisational unit: Section/Division

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Latest publications

  1. Published
    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Research output: Contribution to journal › Article › Research › peer review

  2. Published
    The potency of Thymus vulgaris seed extract in alleviating obesity complications and iron overload in obese rats

    Research output: Contribution to journal › Article › Research › peer review

  3. Published
    Assessing the Impact of Cold Plasma Rotational Dynamics on Ginger’s Total Phenolic Content, Antioxidant Activity, Surface Structure and Color Using Response Surface Methodology

    Research output: Contribution to journal › Article › Research › peer review

View all (292)

Latest prizes

  1. Drink Innovation Challenge – Erster Platz für unsere Studierende für eine Limonade aus der ganzen Zitrusfrucht „WHOLEMONADE“

    Prize

  2. Trophelia 2024 - Studentischer Ideenwettbewerb des FEIs: erfolgreiche Teilnahme im Finale

    Prize

  3. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

View all (4)

Latest projects

  1. Research scholarship for visiting researcher from Nigeria

    Project: Research

  2. Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen

    Project: Research

  3. Cooperation funds for a Georg Forster Research Award

    Project: Research

View all (15)

Latest activities

  1. Projekt 25-16506S

    Activity: Consultancy/Reviewing › Institutional review

  2. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Activity: Talk or presentation › Invited talk

  3. Dimitrios Zotos

    Activity: Hosting a visitor › Hosting an academic visitor

View all (41)

Parent Research Organisation