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Food-Science Section

Organisational unit: Section/Division

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Latest publications

  1. Published
    Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder

    Research output: Contribution to journal › Article › Research › peer review

  2. E-pub ahead of print
    Profiling of B-type procyanidins oxidation products by off-line high speed countercurrent chromatography x electrospray ionisation mass spectrometry flow-injection

    Research output: Contribution to journal › Article › Research › peer review

  3. Published
    Development and characterization of edible films and coatings from Butea monosperma and guar gum for prolonging tomato freshness

    Research output: Contribution to journal › Article › Research › peer review

View all (320)

Latest equipment

  1. Quadrupol-Flugzeitmassenspektrometer mit DESI-Imaging und Kopplung eines Hochleistungsflüssigkeitschromatographen (UPLC/DESI/ESI/APCI-QToF-MS)

    Facility/Equipment: Major Research Instrumentation

Latest activities

  1. Interaction of polyphenol antioxidants with cereal starch and proteins under extrusion condition (project proposal No. 25-16506S)

    Activity: Consultancy/Reviewing › Reviewing of research proposals

  2. Projekt 25-16506S

    Activity: Consultancy/Reviewing › Institutional review

  3. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Activity: Talk or presentation › Invited talk

View all (42)

Parent Research Organisation