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Biotechnology of Natural Products Section

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Publications

  1. 2019
  2. Published

    Abbau von β-Carotin mittels einer high potential Laccase aus dem Basidiomyceten Funalia trogii: Untersuchung des Produktspektrums

    Sandner, D., Peter, E., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, 2, p. 45

    Research output: Contribution to journal › Meeting Abstract › Research

  3. Published

    Enzymatische Erzeugung von Raucharoma aus Nebenströmen der Lebensmittelindustrie

    Detering, T., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  4. Published

    Heterologe Expression einer Prolyl- Endopeptidase aus Flammulina velutipes zum Glutenabbau in Lebensmitteln

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, 2, p. 46-46

    Research output: Contribution to journal › Meeting Abstract › Research

  5. Published

    Reduzierung des Chlorogensäuregehaltes in Kaeepulver mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, 2, p. 46

    Research output: Contribution to journal › Meeting Abstract › Research

  6. Published

    Zellfreie Eintopf-Synthese von natürlichem ( + )-Nootkaton durch die Kombination einer dye-decolorizing Peroxidase mit einer Laccase aus Funalia trogii

    Kolwek, J., Behrens, C., Linke, D., Krings, U. & Berger, R. G., 3 Apr 2019, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, 2, p. 47

    Research output: Contribution to journal › Article › Research

  7. Published

    Long-Term Monokaryotic Cultures of Pleurotus ostreatus var. florida Produce High and Stable Laccase Activity Capable to Degrade ß-Carotene

    Linke, D., Omarini, A. B., Takenberg, M., Kelle, S. & Berger, R. G., 15 Mar 2019, In: Applied Biochemistry and Biotechnology. 187, 3, p. 894-912 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    High moisture extrusion of plant proteins

    Palanisamy, M., 2019, Hannover. 52 p.

    Research output: Thesis › Doctoral thesis

  10. Published

    Instrumental and sensory analyses of peptides created by the peptidolysis of plant sources

    Schmidt, L. P., 2019, Hannover. 202 p.

    Research output: Thesis › Doctoral thesis

  11. Published

    Microbial transformation of β-caryophyllene and longifolene by wolfiporia extensa

    Batur, Ö. Ö., Kıran, İ., Berger, R. G. & Demirci, B., 2019, In: Natural Volatiles and Essential Oils. 6, 3, p. 8-15 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. 2018
  13. Published

    Bioökonomische Analyse von Nebenströmen aus der Kartoffelverarbeitung unter Berücksichtigung einer biotechnologischen Verwertung

    Jorissen, T., Meyer, M., Detering, T., Berger, R. G. & Recke, G., 12 Dec 2018, In: Journal of the Austrian Society of Agricultural Economics. 27, p. 61-68 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    A Portable Biosensor for 2,4-Dinitrotoluene Vapors

    Prante, M., Ude, C., Große, M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., Dec 2018, In: Sensors (Switzerland). 18, 12, 4247.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Gottfried Wilhelm Leibniz Universität Hannover

    Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 72, 6, p. 139-142

    Research output: Contribution to journal › Article › Research

  16. Published

    Reduzierung des Chlorogensäuregehaltes in Kaffee mittels einer p-Cumarsäureesterase aus Rhizoctonia solani

    Siebert, M., Nieter, A. & Berger, R. G., 4 Oct 2018, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 72, 5, p. 135

    Research output: Contribution to journal › Meeting Abstract › Research

  17. Published

    A prolyl endopeptidase from Flammulina velutipes for the possible degradation of celiac disease provoking toxic peptides in cereal proteins

    Schulz, K., Giesler, L., Linke, D. & Berger, R. G., Oct 2018, In: Process biochemistry. 73, p. 47-55 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    BadGluc, a Β-glucosidase from Bjerkandera adusta with anthocyanase properties

    Behrens, C. J., Krahe, N. K., Linke, D. & Berger, R. G., Sept 2018, In: Bioprocess and Biosystems Engineering. 41, 9, p. 1391-1401 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    A bioluminescence biosensor for 2,4‐dinitrotoluene

    Prante, M., Ude, C. M., Raddatz, L., Krings, U., John, G., Belkin, S. & Scheper, T., 24 Aug 2018, In: Chemie Ingenieur Technik. 90, 9

    Research output: Contribution to journal › Article › Research

  21. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., Aug 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  22. Published

    Laccase-catalysed cleavage of malvidin-3-O-galactoside to 2,6-dimethoxy-1,4-benzoquinone and a coumarin galactoside

    Detering, T., Linke, D., Gounel, S., Mano, N. & Berger, R. G., Jun 2018, In: Mycological Progress. 17, 6, p. 681-690 10 p.

    Research output: Contribution to journal › Article › Research › peer review

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