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Biotechnology of Natural Products Section

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Publications

  1. 2021
  2. Published

    Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration

    Bordewick, S., Mast, T. A., Berger, R. G. & Ersoy, F., 27 Oct 2021, In: CATALYSTS. 11, 11, 1290.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Co‐Oxidative Transformation of Piperine to Piperonal and 3,4‐Methylenedioxycinnamaldehyde by a Lipoxygenase from Pleurotus sapidus

    Krahe, N., Berger, R. G., Kahlert, L. & Ersoy, F., 3 Oct 2021, In: CHEMBIOCHEM. 22, 19, p. 2857-2861 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Immunomodulating effect of the consumption of watercress (Nasturtium officinale) on exercise-induced inflammation in humans

    Schulze, H., Hornbacher, J., Wasserfurth, P., Reichel, T., Günther, T., Krings, U., Krüger, K., Hahn, A., Papenbrock, J. & Schuchardt, J. P., Aug 2021, In: Foods. 10, 8, 1774.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes

    Günther, T., Schoppe, L., Ersoy, F. & Berger, R. G., 14 May 2021, In: CATALYSTS. 11, 5, 631.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

    Zschätzsch, M., Steudler, S., Reinhardt, O., Bergmann, P., Ersoy, F., Stange, S., Wagenführ, A., Walther, T., Berger, R. G. & Werner, A., 2 Mar 2021, In: Engineering in life sciences. 21, 3-4, p. 270-282 13 p.

    Research output: Contribution to journal › Article › Research

  9. Published

    Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids

    Theiß, S., Voggel, M., Kuper, H., Hoermann, M., Krings, U., Baum, P., Becker, J. A., Wittmann, V. & Polarz, S., 17 Feb 2021, In: Advanced functional materials. 31, 8, 2009104.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expression

    Krahe, N. K., Berger, R. G., Witt, M., Zorn, H., Omarini, A. B. & Ersoy, F., 29 Jan 2021, In: International Journal of Molecular Sciences. 22, 3, 24 p., 1363.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Analyse der Bildung und Wege zur Verminderung von Acrylamid in Kartoffelerzeugnissen

    Rottmann, E., 2021, Hannover. 102 p.

    Research output: Thesis › Doctoral thesis

  12. Published

    Intraspezifische Variabilität alkenspaltender Enzymaktivitäten in monokaryotischen und dikaryotischen Stämmen von Pleurotus sapidus

    Krahe, N., 2021, Hannover. 153 p.

    Research output: Thesis › Doctoral thesis

  13. Published

    Synthese von Wirkstoffen für Lebensmittel durch degradative Enzyme aus Basidiomycota

    Günther, T., 2021, Hannover. 96 p.

    Research output: Thesis › Doctoral thesis

  14. 2020
  15. Published

    Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants

    Detering, T., Mundry, K. & Berger, R. G., 21 Dec 2020, In: PLOS ONE. 15, 12, e0244290.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    (5 E/ Z,7 E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina - Structure Elucidation and Sensorial Properties

    Grosse, M., Pendzialeck, T., Fohrer, J., Berger, R. G. & Krings, U., 23 Sept 2020, In: Journal of Agricultural and Food Chemistry. 68, 38, p. 10329-10335 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Alkenspaltende Aktivität von Pleurotus sapidus zur Gewinnung von natürlichen Aromastoffen

    Krahe, N., Nieter, A. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, S1, p. 126 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie

    Bürger, F., Omarini, A. B., Krahe, N., Fraatz, M. A., Berger, R. G. & Zorn, H., 5 May 2020, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, S1, p. 121 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Verwendung einer immobilisierten p‐Cumarsäuresterase zur Chlorogensäurenminderung in aufgebrühtem Kaffee

    Siebert, M., Detering, T. & Berger, R. G., 5 May 2020, In: Lebensmittelchemie: Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker (Print). 73, S1, p. 111 1 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    A DyP-type peroxidase of pleurotus sapidus with alkene cleaving activity

    Krahe, N. K., Berger, R. G. & Ersoy, F., 27 Mar 2020, In: MOLECULES. 25, 7, 17 p., 1536.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Formation of decatrienones with a pineapple-like aroma from 1-13C-acetate by cell cultures of the birch polypore, fomitopsis betulina

    Grosse, M., Wu, S., Krings, U. & Berger, R. G., 18 Jan 2020, In: Journal of Agricultural and Food Chemistry. 68, 6, p. 1678-1683 6 p.

    Research output: Contribution to journal › Article › Research › peer review

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