Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autorschaft

  • Yasir Abbas Shah
  • Saurabh Bhatia
  • Ahmed Al-Harrasi
  • Fatih Oz
  • Mujahid Hassan Khan
  • Swarup Roy
  • Tuba Esatbeyoglu
  • Anubhav Pratap-Singh

Externe Organisationen

  • Universität Nizwa
  • University of Petroleum and Energy Studies (UPES)
  • Ataturk University
  • University of Teramo
  • Lovely Professional University (LPU)
  • University of British Columbia
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)497-512
Seitenumfang16
FachzeitschriftFood Engineering Reviews
Jahrgang16
Ausgabenummer4
Frühes Online-Datum6 Juli 2024
PublikationsstatusVeröffentlicht - Dez. 2024

Abstract

Poor thermal stability of packaging materials represents a significant obstacle impeding their applications as alternatives to non-biodegradable plastics in the food packaging sector. The thermal stability of biopolymeric films is essential for upholding their structural integrity and preventing degradation at different temperatures during processing, transportation, and storage, thereby safeguarding the quality and safety of packaged food items. A deeper understanding of the interplay between material composition, processing conditions, and thermal behavior will foster the development of stable edible films capable of withstanding elevated temperatures while maintaining their structural integrity and functional attributes. This review provides an overview of various thermal analysis techniques available for analyzing biodegradable edible films (viz. Differential Scanning Calorimetry, Thermogravimetric Analysis, Dynamic Mechanical Analysis, and Thermomechanical Analysis), as well as explores the interrelation between film properties and thermal stability such as film crystallinity, morphological attributes, chemical arrangement, nano-reinforcements and interaction with other ingredients. Furthermore, the thermal behaviour of biopolymers and the recent advancements aimed at engineering desirable thermal behaviour into edible films are extensively discussed. The present study contributes to the current knowledge base and serves as a valuable resource for researchers in the field of food packaging and material science.

ASJC Scopus Sachgebiete

Zitieren

Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. / Shah, Yasir Abbas; Bhatia, Saurabh; Al-Harrasi, Ahmed et al.
in: Food Engineering Reviews, Jahrgang 16, Nr. 4, 12.2024, S. 497-512.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Shah, YA, Bhatia, S, Al-Harrasi, A, Oz, F, Khan, MH, Roy, S, Esatbeyoglu, T & Pratap-Singh, A 2024, 'Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications', Food Engineering Reviews, Jg. 16, Nr. 4, S. 497-512. https://doi.org/10.1007/s12393-024-09380-8
Shah, Y. A., Bhatia, S., Al-Harrasi, A., Oz, F., Khan, M. H., Roy, S., Esatbeyoglu, T., & Pratap-Singh, A. (2024). Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. Food Engineering Reviews, 16(4), 497-512. https://doi.org/10.1007/s12393-024-09380-8
Shah YA, Bhatia S, Al-Harrasi A, Oz F, Khan MH, Roy S et al. Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications. Food Engineering Reviews. 2024 Dez;16(4):497-512. Epub 2024 Jul 6. doi: 10.1007/s12393-024-09380-8
Shah, Yasir Abbas ; Bhatia, Saurabh ; Al-Harrasi, Ahmed et al. / Thermal Properties of Biopolymer Films : Insights for Sustainable Food Packaging Applications. in: Food Engineering Reviews. 2024 ; Jahrgang 16, Nr. 4. S. 497-512.
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