Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Petra Tiefel
  • Ralf G. Berger

Organisationseinheiten

Externe Organisationen

  • Technische Universität München (TUM)
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)59-61
Seitenumfang3
FachzeitschriftJournal of the Science of Food and Agriculture
Jahrgang63
Ausgabenummer1
PublikationsstatusVeröffentlicht - 1993

Abstract

Maltol concentrations in leaves of Cercidiphyllum japonicum were quantitatively monitored during a 1 year period and were found to peak in senescent leaves. An immediately preceding peak of a bound form of maltol was isolated and identified as maltol glucoside using HPLC, HRGC, and coupled HRGC‐MS.

ASJC Scopus Sachgebiete

Zitieren

Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum. / Tiefel, Petra; Berger, Ralf G.
in: Journal of the Science of Food and Agriculture, Jahrgang 63, Nr. 1, 1993, S. 59-61.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

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