Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | e70161 |
| Seiten (von - bis) | e70161 |
| Fachzeitschrift | Comprehensive Reviews in Food Science and Food Safety |
| Jahrgang | 24 |
| Ausgabenummer | 3 |
| Publikationsstatus | Veröffentlicht - 4 Apr. 2025 |
Abstract
Food waste causes significant environmental and economic challenges worldwide, prompting many nations to prioritize its reduction and recycling. As a nutrient-rich material containing vitamins, proteins, and carbohydrates, it serves as a promising substrate for the cultivation of single-cell microorganisms like yeast. Yeast cell wall polysaccharides (YCWPs), particularly chitin and β-glucans, offer valuable applications in food, pharmaceuticals, and bioprocessing. This review highlights the biosynthesis, production, extraction, and purification of YCWP cultivated on food waste substrates. Key species including Saccharomyces cerevisiae, Pichia pastoris, and Candida spp. are discussed, with a focus on optimizing chitin and β-glucan yield through mechanical, chemical, and enzymatic extraction methods. In addition, the structural and functional properties of β-glucans and chitin in maintaining cell wall stability are explored, emphasizing their potential as prebiotics, dietary fibers, and biodegradable packaging materials. This review also examines the valorization of food waste in yeast cultivation, presenting a sustainable bioprocessing strategy for transforming waste into valuable bioproducts.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
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in: Comprehensive Reviews in Food Science and Food Safety, Jahrgang 24, Nr. 3, e70161, 04.04.2025, S. e70161.
Publikation: Beitrag in Fachzeitschrift › Übersichtsarbeit › Forschung › Peer-Review
}
TY - JOUR
T1 - Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates
T2 - Biosynthesis, production, extraction, and purification methods
AU - Günal-Köroğlu, Deniz
AU - Karabulut, Gulsah
AU - Mohammadian, Fariddudin
AU - Can Karaca, Aslı
AU - Capanoglu, Esra
AU - Esatbeyoglu, Tuba
N1 - © 2025 The Author(s). Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.
PY - 2025/4/4
Y1 - 2025/4/4
N2 - Food waste causes significant environmental and economic challenges worldwide, prompting many nations to prioritize its reduction and recycling. As a nutrient-rich material containing vitamins, proteins, and carbohydrates, it serves as a promising substrate for the cultivation of single-cell microorganisms like yeast. Yeast cell wall polysaccharides (YCWPs), particularly chitin and β-glucans, offer valuable applications in food, pharmaceuticals, and bioprocessing. This review highlights the biosynthesis, production, extraction, and purification of YCWP cultivated on food waste substrates. Key species including Saccharomyces cerevisiae, Pichia pastoris, and Candida spp. are discussed, with a focus on optimizing chitin and β-glucan yield through mechanical, chemical, and enzymatic extraction methods. In addition, the structural and functional properties of β-glucans and chitin in maintaining cell wall stability are explored, emphasizing their potential as prebiotics, dietary fibers, and biodegradable packaging materials. This review also examines the valorization of food waste in yeast cultivation, presenting a sustainable bioprocessing strategy for transforming waste into valuable bioproducts.
AB - Food waste causes significant environmental and economic challenges worldwide, prompting many nations to prioritize its reduction and recycling. As a nutrient-rich material containing vitamins, proteins, and carbohydrates, it serves as a promising substrate for the cultivation of single-cell microorganisms like yeast. Yeast cell wall polysaccharides (YCWPs), particularly chitin and β-glucans, offer valuable applications in food, pharmaceuticals, and bioprocessing. This review highlights the biosynthesis, production, extraction, and purification of YCWP cultivated on food waste substrates. Key species including Saccharomyces cerevisiae, Pichia pastoris, and Candida spp. are discussed, with a focus on optimizing chitin and β-glucan yield through mechanical, chemical, and enzymatic extraction methods. In addition, the structural and functional properties of β-glucans and chitin in maintaining cell wall stability are explored, emphasizing their potential as prebiotics, dietary fibers, and biodegradable packaging materials. This review also examines the valorization of food waste in yeast cultivation, presenting a sustainable bioprocessing strategy for transforming waste into valuable bioproducts.
KW - Cell Wall/chemistry
KW - Chitin/biosynthesis
KW - beta-Glucans/isolation & purification
KW - Saccharomyces cerevisiae/metabolism
KW - Yeasts/metabolism
KW - Polysaccharides/biosynthesis
KW - Food Loss and Waste
KW - bioprocessing
KW - enzymatic extraction
KW - prebiotics
KW - dietary fiber
KW - Saccharomyces cerevisiae
UR - http://www.scopus.com/inward/record.url?scp=105002040489&partnerID=8YFLogxK
U2 - 10.1111/1541-4337.70161
DO - 10.1111/1541-4337.70161
M3 - Review article
C2 - 40183630
VL - 24
SP - e70161
JO - Comprehensive Reviews in Food Science and Food Safety
JF - Comprehensive Reviews in Food Science and Food Safety
SN - 1541-4337
IS - 3
M1 - e70161
ER -