Details
| Originalsprache | Englisch |
|---|---|
| Titel des Sammelwerks | Flavor and Health Benefits of Small Fruits |
| Publikationsstatus | Veröffentlicht - 2010 |
Abstract
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Flavor and Health Benefits of Small Fruits. 2010.
Publikation: Beitrag in Buch/Bericht/Sammelwerk/Konferenzband › Beitrag in Buch/Sammelwerk › Forschung › Peer-Review
}
TY - CHAP
T1 - Preparative isolation of bioactive constituents from berries
AU - Winterhalter, Peter
AU - Esatbeyoglu, Tuba
AU - Wilkens, Andrea
PY - 2010
Y1 - 2010
N2 - Winterhalter, P.; Esatbeyoglu, T.; Wilkens, A. (2010): Preparative isolation of bioactive constituents from berries, In: Qian, M. C., Rimando A. M. (eds.), Flavor and Health Benefits of Small Fruits, ACS Symposium Series 1035, American Chemical Society: Washington, DC, 2010, 267-279.
AB - Winterhalter, P.; Esatbeyoglu, T.; Wilkens, A. (2010): Preparative isolation of bioactive constituents from berries, In: Qian, M. C., Rimando A. M. (eds.), Flavor and Health Benefits of Small Fruits, ACS Symposium Series 1035, American Chemical Society: Washington, DC, 2010, 267-279.
M3 - Contribution to book/anthology
BT - Flavor and Health Benefits of Small Fruits
ER -