Details
| Originalsprache | Englisch |
|---|---|
| Fachzeitschrift | Journal of Agricultural and Food Chemistry |
| Publikationsstatus | Veröffentlicht - 2010 |
Zitieren
- Standard
- Harvard
- Apa
- Vancouver
- BibTex
- RIS
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). / Esatbeyoglu, T.; Winterhalter, P.
in: Journal of Agricultural and Food Chemistry, 2010.
in: Journal of Agricultural and Food Chemistry, 2010.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Esatbeyoglu T, Winterhalter P. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa). Journal of Agricultural and Food Chemistry. 2010. doi: 10.1021/jf904354n
Download
@article{b2133958d4df47559f787c17ee3eba9c,
title = "Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)",
author = "T. Esatbeyoglu and P. Winterhalter",
year = "2010",
doi = "10.1021/jf904354n",
language = "English",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}
Download
TY - JOUR
T1 - Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)
AU - Esatbeyoglu, T.
AU - Winterhalter, P.
PY - 2010
Y1 - 2010
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-77951283054&partnerID=MN8TOARS
U2 - 10.1021/jf904354n
DO - 10.1021/jf904354n
M3 - Article
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
ER -