Mould property influence on chocolate surface gloss

Publikation: Beitrag in FachzeitschriftArtikelTransfer

Autoren

  • Sarah Schroeder
  • Ute Bindrich
  • Volker Heinz
  • Dana Middendorf
  • Koen Dewetting
  • Davy Van de Walle
  • Knut Franke

Externe Organisationen

  • Deutsches Institut für Lebensmitteltechnik e.V.
  • Universiteit Gent
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)43-52
FachzeitschriftManufacturing Confectioner
Jahrgang104
AusgabenummerAugust
PublikationsstatusVeröffentlicht - 14 Aug. 2024

Zitieren

Mould property influence on chocolate surface gloss. / Schroeder, Sarah; Bindrich, Ute; Heinz, Volker et al.
in: Manufacturing Confectioner, Jahrgang 104, Nr. August, 14.08.2024, S. 43-52.

Publikation: Beitrag in FachzeitschriftArtikelTransfer

Schroeder, S, Bindrich, U, Heinz, V, Middendorf, D, Dewetting, K, Van de Walle, D & Franke, K 2024, 'Mould property influence on chocolate surface gloss', Manufacturing Confectioner, Jg. 104, Nr. August, S. 43-52.
Schroeder, S., Bindrich, U., Heinz, V., Middendorf, D., Dewetting, K., Van de Walle, D., & Franke, K. (2024). Mould property influence on chocolate surface gloss. Manufacturing Confectioner, 104(August), 43-52.
Schroeder S, Bindrich U, Heinz V, Middendorf D, Dewetting K, Van de Walle D et al. Mould property influence on chocolate surface gloss. Manufacturing Confectioner. 2024 Aug 14;104(August):43-52.
Schroeder, Sarah ; Bindrich, Ute ; Heinz, Volker et al. / Mould property influence on chocolate surface gloss. in: Manufacturing Confectioner. 2024 ; Jahrgang 104, Nr. August. S. 43-52.
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AU - Heinz, Volker

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AU - Dewetting, Koen

AU - Van de Walle, Davy

AU - Franke, Knut

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