TY - JOUR

T1 - Implications of Smallholder Farm Production Diversity for Household Food Consumption Diversity: Insights from Diverse Agro-Ecological and Market Access Contexts in Rural Tanzania

AU - Kissoly, Luitfred

AU - Faße, Anja

AU - Grote, Ulrike

N1 - Funding Information: Funding: This research was funded by the German Federal Ministry of Education and Research (BMBF) and the German Federal Ministry for Economic Cooperation and Development (BMZ) through the project “Trans-SEC” (www.trans-sec.org).

PY - 2018/9

Y1 - 2018/9

N2 - Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households. Yet, the relationship between farm production diversity and household food consumption diversity remains complex and empirical evidence is, so far, mixed. The present article assesses this relationship using two districts—Kilosa and Chamwino—with contrasting agro-ecological and market contexts in rural Tanzania. These districts represent the majority of farming systems found in Tanzania as well as in several countries within the region. We used household data and employed descriptive as well as multivariate regression analyses. The results indicated a positive role of farm production diversity for food consumption diversity in the district with relatively harsh climatic and agro-ecological characteristics and poor access to markets. Furthermore, increased farm production diversity was generally associated with seasonal food consumption diversity. However, results suggested a lesser role of farm production diversity in the presence of better agro-ecological and market access characteristics. These findings imply that promoting farm production diversity should consider the existing agro-ecological and market characteristics. In addition, achieving increased food consumption diversity among rural households may require effective market related infrastructure and institutions.

AB - Owing to persistent challenges of food and nutritional insecurity, recent literature has focused on the role diversity of farm production has on food consumption diversity, particularly for smallholder households. Yet, the relationship between farm production diversity and household food consumption diversity remains complex and empirical evidence is, so far, mixed. The present article assesses this relationship using two districts—Kilosa and Chamwino—with contrasting agro-ecological and market contexts in rural Tanzania. These districts represent the majority of farming systems found in Tanzania as well as in several countries within the region. We used household data and employed descriptive as well as multivariate regression analyses. The results indicated a positive role of farm production diversity for food consumption diversity in the district with relatively harsh climatic and agro-ecological characteristics and poor access to markets. Furthermore, increased farm production diversity was generally associated with seasonal food consumption diversity. However, results suggested a lesser role of farm production diversity in the presence of better agro-ecological and market access characteristics. These findings imply that promoting farm production diversity should consider the existing agro-ecological and market characteristics. In addition, achieving increased food consumption diversity among rural households may require effective market related infrastructure and institutions.

KW - Farm production diversity

KW - Food consumption diversity

KW - Seasonal food consumption

KW - Smallholders

KW - Tanzania

UR - http://www.scopus.com/inward/record.url?scp=85071269551&partnerID=8YFLogxK

U2 - 10.3390/horticulturae4030014

DO - 10.3390/horticulturae4030014

M3 - Article

AN - SCOPUS:85071269551

VL - 4

JO - Horticulturae

JF - Horticulturae

IS - 3

M1 - 14

ER -