Hypervalent iodine and carbohydrates: A new liaison

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Externe Organisationen

  • Technische Universität Clausthal
  • Universität Hamburg
  • University of Washington
  • Humboldt-Universität zu Berlin (HU Berlin)
  • University of Wisconsin
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Details

OriginalspracheEnglisch
Seiten (von - bis)2267-2274
Seitenumfang8
FachzeitschriftEuropean Journal of Organic Chemistry
Ausgabenummer11
PublikationsstatusVeröffentlicht - Nov. 1998
Extern publiziertJa

Abstract

Synthetic applications of hypervalent iodine reagents in the oxidation state +3 in relation to unsaturated carbohydrates are reviewed. By using the Koser reagent or its bis(azido) derivative, fully protected glycals are oxidatively deblocked in the allylic position. The reaction furnishes carbohydrate-derived 2,3-dihydro-4H-pyranones, which serve as starting materials for the preparation of C-saccharides, glycosyl stannanes or thromboxane A2-analogues. Alternatively, iodine(III) reagents can be used to oxidize halide anions. The halogen-ate complexes thus generated behave like synthetic equivalents of acyl hypobromite and iodite, respectively, or halogen azides, which can all add to alkenes, including glycals, under very mild conditions.

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Hypervalent iodine and carbohydrates: A new liaison. / Kirschning, Andreas.
in: European Journal of Organic Chemistry, Nr. 11, 11.1998, S. 2267-2274.

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Kirschning A. Hypervalent iodine and carbohydrates: A new liaison. European Journal of Organic Chemistry. 1998 Nov;(11):2267-2274. doi: 10.1002/(sici)1099-0690(199811)1998:11<2267::aid-ejoc2267>3.0.co;2-e
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