Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 311-323 |
| Seitenumfang | 13 |
| Fachzeitschrift | Journal of International Food and Agribusiness Marketing |
| Jahrgang | 25 |
| Ausgabenummer | 4 |
| Frühes Online-Datum | 1 Aug. 2013 |
| Publikationsstatus | Veröffentlicht - 1 Okt. 2013 |
Abstract
Fair trade regimes and organic agricultural systems are 2 innovations that increasingly play an important role for agriculture in developing countries. Whereas fair trade regimes have their origin in the developing countries, organic agriculture was started in the rich countries and has only recently become popular in the Third World. Both innovations can be mutually reinforcing as fair trade often combined with organic production standards opens up new market prospects. In this article we explore the opportunities and constraints of marketing organic products from developing countries under fair trade regimes. Based on available literature, we review evidence of the magnitude of organic production and fair trade systems in developing countries. We also propose a framework for studying the impact of fair traded organically produced commodities using the case of black pepper in India. The framework will generate testable hypotheses regarding the 2 innovations.
ASJC Scopus Sachgebiete
- Betriebswirtschaft, Management und Rechnungswesen (insg.)
- Betriebswirtschaft und Internationales Management
- Agrar- und Biowissenschaften (insg.)
- Lebensmittelwissenschaften
- Betriebswirtschaft, Management und Rechnungswesen (insg.)
- Marketing
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in: Journal of International Food and Agribusiness Marketing, Jahrgang 25, Nr. 4, 01.10.2013, S. 311-323.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Fair Trade and Organic Agriculture in Developing Countries
T2 - A Review
AU - Parvathi, Priyanka
AU - Waibel, Hermann
PY - 2013/10/1
Y1 - 2013/10/1
N2 - Fair trade regimes and organic agricultural systems are 2 innovations that increasingly play an important role for agriculture in developing countries. Whereas fair trade regimes have their origin in the developing countries, organic agriculture was started in the rich countries and has only recently become popular in the Third World. Both innovations can be mutually reinforcing as fair trade often combined with organic production standards opens up new market prospects. In this article we explore the opportunities and constraints of marketing organic products from developing countries under fair trade regimes. Based on available literature, we review evidence of the magnitude of organic production and fair trade systems in developing countries. We also propose a framework for studying the impact of fair traded organically produced commodities using the case of black pepper in India. The framework will generate testable hypotheses regarding the 2 innovations.
AB - Fair trade regimes and organic agricultural systems are 2 innovations that increasingly play an important role for agriculture in developing countries. Whereas fair trade regimes have their origin in the developing countries, organic agriculture was started in the rich countries and has only recently become popular in the Third World. Both innovations can be mutually reinforcing as fair trade often combined with organic production standards opens up new market prospects. In this article we explore the opportunities and constraints of marketing organic products from developing countries under fair trade regimes. Based on available literature, we review evidence of the magnitude of organic production and fair trade systems in developing countries. We also propose a framework for studying the impact of fair traded organically produced commodities using the case of black pepper in India. The framework will generate testable hypotheses regarding the 2 innovations.
KW - fair trade
KW - India
KW - organic farming
KW - pepper
UR - http://www.scopus.com/inward/record.url?scp=84882262679&partnerID=8YFLogxK
U2 - 10.1080/08974438.2013.736043
DO - 10.1080/08974438.2013.736043
M3 - Article
AN - SCOPUS:84882262679
VL - 25
SP - 311
EP - 323
JO - Journal of International Food and Agribusiness Marketing
JF - Journal of International Food and Agribusiness Marketing
SN - 0897-4438
IS - 4
ER -