Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | 146683 |
| Fachzeitschrift | Food Chemistry |
| Jahrgang | 498 |
| Ausgabenummer | 1 |
| Frühes Online-Datum | 20 Nov. 2025 |
| Publikationsstatus | Veröffentlicht - 1 Jan. 2026 |
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Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. / Belwal, Tarun; Kamiloglu, Senem; Esatbeyoglu, Tuba.
in: Food Chemistry, Jahrgang 498, Nr. 1, 146683, 01.01.2026.
in: Food Chemistry, Jahrgang 498, Nr. 1, 146683, 01.01.2026.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Belwal, T, Kamiloglu, S & Esatbeyoglu, T 2026, 'Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables', Food Chemistry, Jg. 498, Nr. 1, 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Artikel 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Belwal T, Kamiloglu S, Esatbeyoglu T. Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry. 2026 Jan 1;498(1):146683. Epub 2025 Nov 20. doi: 10.1016/j.foodchem.2025.146683
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