Carissa carandas: A multi-faceted approach to health, wellness, and commerce

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Autoren

  • Wisha Saeed
  • Tariq Ismail
  • Muhammad Qamar
  • Muhammad Zulqarnain Khan
  • Naveed Ahmad
  • Mohammad S. Mubarak
  • Tuba Esatbeyoglu

Externe Organisationen

  • Bahauddin Zakariya University
  • Multan Medical and Dental College (MMDC)
  • University of Jordan
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Aufsatznummer101274
FachzeitschriftJournal of Agriculture and Food Research
Jahrgang18
Frühes Online-Datum29 Juni 2024
PublikationsstatusVeröffentlicht - Dez. 2024

Abstract

Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RDA) of iron, zinc, manganese, copper, chromium, and vitamin C in all age groups, making it a promising candidate for addressing nutrient deficiencies across all age groups. Other than that it also contains significant amount of carbohydrates (61–67 %) sugars (4.7–13 % mainly reducing), fats (4.5–19 % mainly PUFAS), and protein (1.6–3.2 %) despite remaining underutilized. C. carandas extracts reported to have antioxidant, anti-inflammatory, antimicrobial, and anti-tyrosinase potential comparable to the commercially available synthetic drugs. Therefore, this review aims to consolidate current knowledge on the nutritional profile and bioactive components of C. carandas, and to explore its importance in food technology sector. The study provides novel insights about the potential of C. carandas to address micronutrient deficiencies, boost local economies, and provide income for farmers. It also highlights its potential for sustainable agriculture, functional food development, and innovative products due to its antioxidant, antimicrobial, and anti-inflammatory properties.

ASJC Scopus Sachgebiete

Zitieren

Carissa carandas: A multi-faceted approach to health, wellness, and commerce. / Saeed, Wisha; Ismail, Tariq; Qamar, Muhammad et al.
in: Journal of Agriculture and Food Research, Jahrgang 18, 101274, 12.2024.

Publikation: Beitrag in FachzeitschriftÜbersichtsarbeitForschungPeer-Review

Saeed, W, Ismail, T, Qamar, M, Khan, MZ, Ahmad, N, Mubarak, MS & Esatbeyoglu, T 2024, 'Carissa carandas: A multi-faceted approach to health, wellness, and commerce', Journal of Agriculture and Food Research, Jg. 18, 101274. https://doi.org/10.1016/j.jafr.2024.101274
Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S., & Esatbeyoglu, T. (2024). Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research, 18, Artikel 101274. https://doi.org/10.1016/j.jafr.2024.101274
Saeed W, Ismail T, Qamar M, Khan MZ, Ahmad N, Mubarak MS et al. Carissa carandas: A multi-faceted approach to health, wellness, and commerce. Journal of Agriculture and Food Research. 2024 Dez;18:101274. Epub 2024 Jun 29. doi: 10.1016/j.jafr.2024.101274
Saeed, Wisha ; Ismail, Tariq ; Qamar, Muhammad et al. / Carissa carandas: A multi-faceted approach to health, wellness, and commerce. in: Journal of Agriculture and Food Research. 2024 ; Jahrgang 18.
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abstract = "Carissa carandas (C. carandas), an Apocynaceae family member, fruit bearing crop is locally known as karonda in Asia, grown wild has gained attention owing to impressive nutritional composition and health benefits. A 100–200 g serving size of C. carandas meets 100 % recommended dietary allowance (RDA) of iron, zinc, manganese, copper, chromium, and vitamin C in all age groups, making it a promising candidate for addressing nutrient deficiencies across all age groups. Other than that it also contains significant amount of carbohydrates (61–67 %) sugars (4.7–13 % mainly reducing), fats (4.5–19 % mainly PUFAS), and protein (1.6–3.2 %) despite remaining underutilized. C. carandas extracts reported to have antioxidant, anti-inflammatory, antimicrobial, and anti-tyrosinase potential comparable to the commercially available synthetic drugs. Therefore, this review aims to consolidate current knowledge on the nutritional profile and bioactive components of C. carandas, and to explore its importance in food technology sector. The study provides novel insights about the potential of C. carandas to address micronutrient deficiencies, boost local economies, and provide income for farmers. It also highlights its potential for sustainable agriculture, functional food development, and innovative products due to its antioxidant, antimicrobial, and anti-inflammatory properties.",
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AU - Saeed, Wisha

AU - Ismail, Tariq

AU - Qamar, Muhammad

AU - Khan, Muhammad Zulqarnain

AU - Ahmad, Naveed

AU - Mubarak, Mohammad S.

AU - Esatbeyoglu, Tuba

N1 - Publisher Copyright: © 2024 The Authors

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