Details
| Titel in Übersetzung | Alternative Diets: Part 1: Overview and Vegetarian Diets |
|---|---|
| Originalsprache | Deutsch |
| Seiten (von - bis) | 47-65 |
| Seitenumfang | 19 |
| Fachzeitschrift | Aktuelle Ernährungsmedizin |
| Jahrgang | 41 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - 22 Feb. 2016 |
Abstract
Alternative diets (AD) differ from the current common mixed diet; AD are recommended as a permanent diet. These diets are based on ethical, philosophical and health promoting principles and lead to very different recommendations for food selection. Even within a particular AD there is usually a broad spectrum of versions, so that a general evaluation is only possible to a limited extent. This is also true for single AD. Vegetarian diets and partly paleo-diets have been investigated to a reasonable extent. Plant based diets are appropriate as permanent diets and offer health benefits as compared with currently practiced diets (risk reduction of cancers by 10-18% and of heart diseases by 30%; favorable effect on blood pressure and lipid profile; no risk reduction on cancer and total mortality). Vegan diets have to be critically assessed: they are linked to an increased risk of deficits for single nutrients (vitamin B 12, iodine and as the case may be. calcium and long chain omega-3 fatty acids), if suitable supplements or fortified foods are not consumed.
Schlagwörter
- alternative diets, nutritional evaluation, paleo diet, veganism, vegetarianism
ASJC Scopus Sachgebiete
- Medizin (insg.)
- Medizin (sonstige)
- Pflege (insg.)
- Ernährung und Diätetik
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in: Aktuelle Ernährungsmedizin, Jahrgang 41, Nr. 1, 22.02.2016, S. 47-65.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung
}
TY - JOUR
T1 - Alternative Ernährungsformen, Teil 1: Allgemeine Aspekte und vegetarische Kostformen
AU - Ströhle, A.
AU - Löser, C.
AU - Behrendt, I.
AU - Leitzmann, C.
AU - Hahn, Andreas
N1 - Publisher Copyright: © Georg Thieme Verlag KG. Copyright: Copyright 2017 Elsevier B.V., All rights reserved.
PY - 2016/2/22
Y1 - 2016/2/22
N2 - Alternative diets (AD) differ from the current common mixed diet; AD are recommended as a permanent diet. These diets are based on ethical, philosophical and health promoting principles and lead to very different recommendations for food selection. Even within a particular AD there is usually a broad spectrum of versions, so that a general evaluation is only possible to a limited extent. This is also true for single AD. Vegetarian diets and partly paleo-diets have been investigated to a reasonable extent. Plant based diets are appropriate as permanent diets and offer health benefits as compared with currently practiced diets (risk reduction of cancers by 10-18% and of heart diseases by 30%; favorable effect on blood pressure and lipid profile; no risk reduction on cancer and total mortality). Vegan diets have to be critically assessed: they are linked to an increased risk of deficits for single nutrients (vitamin B 12, iodine and as the case may be. calcium and long chain omega-3 fatty acids), if suitable supplements or fortified foods are not consumed.
AB - Alternative diets (AD) differ from the current common mixed diet; AD are recommended as a permanent diet. These diets are based on ethical, philosophical and health promoting principles and lead to very different recommendations for food selection. Even within a particular AD there is usually a broad spectrum of versions, so that a general evaluation is only possible to a limited extent. This is also true for single AD. Vegetarian diets and partly paleo-diets have been investigated to a reasonable extent. Plant based diets are appropriate as permanent diets and offer health benefits as compared with currently practiced diets (risk reduction of cancers by 10-18% and of heart diseases by 30%; favorable effect on blood pressure and lipid profile; no risk reduction on cancer and total mortality). Vegan diets have to be critically assessed: they are linked to an increased risk of deficits for single nutrients (vitamin B 12, iodine and as the case may be. calcium and long chain omega-3 fatty acids), if suitable supplements or fortified foods are not consumed.
KW - alternative diets
KW - nutritional evaluation
KW - paleo diet
KW - veganism
KW - vegetarianism
UR - http://www.scopus.com/inward/record.url?scp=84958974660&partnerID=8YFLogxK
U2 - 10.1055/s-0041-111459
DO - 10.1055/s-0041-111459
M3 - Artikel
VL - 41
SP - 47
EP - 65
JO - Aktuelle Ernährungsmedizin
JF - Aktuelle Ernährungsmedizin
SN - 0341-0501
IS - 1
ER -