Details
Originalsprache | Englisch |
---|---|
Aufsatznummer | 18 |
Fachzeitschrift | Horticulturae |
Jahrgang | 2 |
Ausgabenummer | 4 |
Frühes Online-Datum | 21 Nov. 2016 |
Publikationsstatus | Veröffentlicht - Dez. 2016 |
Abstract
To reduce potential food hazards and increase the image of Thai horticultural products abroad, the Thai government introduced public standards of Good Agricultural Practices (Q-GAP). What makes orchid and mango producers in Thailand adopt Q-GAP standards and how do these affect their income and export shares? Primary data from 400 certified and non-certified orchid and mango producers was collected from main exporting provinces in Thailand. The binary probit model estimations show that it is the orchid and mango producers with higher education, and more physical and social capital who tend to comply with Q-GAP standards. Results from the Propensity Score Matching approach reveal that adoption of public GAP standards results in positive income effects for mango producers, but not for orchid producers. This can be explained by the fact that certified mango producers can sell their products to high-value retail chains which offer higher prices for their products, while certified and non-certified orchid producers cooperate with traders from the same value chain.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Pflanzenkunde
- Agrar- und Biowissenschaften (insg.)
- Gartenbau
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in: Horticulturae, Jahrgang 2, Nr. 4, 18, 12.2016.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Adoption and income effects of public GAP standards
T2 - Evidence from the horticultural sector in Thailand
AU - Krause, Henning
AU - Lippe, Rattiya Suddeephong
AU - Grote, Ulrike
N1 - Funding Information: Acknowledgments: The authors would like to thank the Federal Ministry of Education and Research (BMBF) and the Federal State Ministries: Lower Saxony Ministry of Science and Culture, Brandenburg Ministry of Infrastructure and Agriculture and Bavarian Ministry of State of Science, Research and Art for financial support through the research program “Network of Excellence in Horticulture (WEGA)”.
PY - 2016/12
Y1 - 2016/12
N2 - To reduce potential food hazards and increase the image of Thai horticultural products abroad, the Thai government introduced public standards of Good Agricultural Practices (Q-GAP). What makes orchid and mango producers in Thailand adopt Q-GAP standards and how do these affect their income and export shares? Primary data from 400 certified and non-certified orchid and mango producers was collected from main exporting provinces in Thailand. The binary probit model estimations show that it is the orchid and mango producers with higher education, and more physical and social capital who tend to comply with Q-GAP standards. Results from the Propensity Score Matching approach reveal that adoption of public GAP standards results in positive income effects for mango producers, but not for orchid producers. This can be explained by the fact that certified mango producers can sell their products to high-value retail chains which offer higher prices for their products, while certified and non-certified orchid producers cooperate with traders from the same value chain.
AB - To reduce potential food hazards and increase the image of Thai horticultural products abroad, the Thai government introduced public standards of Good Agricultural Practices (Q-GAP). What makes orchid and mango producers in Thailand adopt Q-GAP standards and how do these affect their income and export shares? Primary data from 400 certified and non-certified orchid and mango producers was collected from main exporting provinces in Thailand. The binary probit model estimations show that it is the orchid and mango producers with higher education, and more physical and social capital who tend to comply with Q-GAP standards. Results from the Propensity Score Matching approach reveal that adoption of public GAP standards results in positive income effects for mango producers, but not for orchid producers. This can be explained by the fact that certified mango producers can sell their products to high-value retail chains which offer higher prices for their products, while certified and non-certified orchid producers cooperate with traders from the same value chain.
KW - Good Agricultural Practice
KW - Heckman model
KW - Income impacts
KW - Mango
KW - Orchid
KW - Propensity Score Matching
KW - Thailand
UR - http://www.scopus.com/inward/record.url?scp=85071605908&partnerID=8YFLogxK
U2 - 10.3390/horticulturae2040018
DO - 10.3390/horticulturae2040018
M3 - Article
AN - SCOPUS:85071605908
VL - 2
JO - Horticulturae
JF - Horticulturae
IS - 4
M1 - 18
ER -