A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Sara Leite Dias
  • Adriana Garibay-Hernández
  • Fabian Leon Brendel
  • Benjamin Gabriel Chavez
  • Elena Brückner
  • Hans Peter Mock
  • Jakob Franke
  • John Charles D’Auria

Organisationseinheiten

Externe Organisationen

  • Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)
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Details

OriginalspracheEnglisch
Aufsatznummer1930
FachzeitschriftPlants
Jahrgang12
Ausgabenummer10
PublikationsstatusVeröffentlicht - 9 Mai 2023

Abstract

Barley (Hordeum vulgare) is one of the most widely cultivated crops for feedstock and beer production, whereas lupins (Lupinus spp.) are grown as fodder and their seeds are a source of protein. Both species produce the allelopathic alkaloids gramine and hordenine. These plant-specialized metabolites may be of economic interest for crop protection, depending on their tissue distribution. However, in high concentrations they pose a health risk to humans and animals that feed on them. This study was carried out to develop and validate a new method for monitoring these alkaloids and their related metabolites using fluorescence detection. Separation was performed on an HSS T3 column using slightly acidified water-acetonitrile eluents. Calibration plots expressed linearity over the range 0.09–100 pmol/µL for gramine. The accuracy and precision ranged from 97.8 to 123.4%, <7% RSD. The method was successfully applied in a study of the natural range of abundance of gramine, hordenine and their related metabolites, AMI, tryptophan and tyramine, in 22 barley accessions and 10 lupin species. This method provides accurate and highly sensitive chromatographic separation and detection of tryptophan- and tyrosine-derived allelochemicals and is an accessible alternative to LC-MS techniques for routine screening.

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A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin. / Leite Dias, Sara; Garibay-Hernández, Adriana; Brendel, Fabian Leon et al.
in: Plants, Jahrgang 12, Nr. 10, 1930, 09.05.2023.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Leite Dias, S, Garibay-Hernández, A, Brendel, FL, Gabriel Chavez, B, Brückner, E, Mock, HP, Franke, J & D’Auria, JC 2023, 'A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin', Plants, Jg. 12, Nr. 10, 1930. https://doi.org/10.3390/plants12101930
Leite Dias, S., Garibay-Hernández, A., Brendel, F. L., Gabriel Chavez, B., Brückner, E., Mock, H. P., Franke, J., & D’Auria, J. C. (2023). A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin. Plants, 12(10), Artikel 1930. https://doi.org/10.3390/plants12101930
Leite Dias S, Garibay-Hernández A, Brendel FL, Gabriel Chavez B, Brückner E, Mock HP et al. A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin. Plants. 2023 Mai 9;12(10):1930. doi: 10.3390/plants12101930
Leite Dias, Sara ; Garibay-Hernández, Adriana ; Brendel, Fabian Leon et al. / A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin. in: Plants. 2023 ; Jahrgang 12, Nr. 10.
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title = "A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin",
abstract = "Barley (Hordeum vulgare) is one of the most widely cultivated crops for feedstock and beer production, whereas lupins (Lupinus spp.) are grown as fodder and their seeds are a source of protein. Both species produce the allelopathic alkaloids gramine and hordenine. These plant-specialized metabolites may be of economic interest for crop protection, depending on their tissue distribution. However, in high concentrations they pose a health risk to humans and animals that feed on them. This study was carried out to develop and validate a new method for monitoring these alkaloids and their related metabolites using fluorescence detection. Separation was performed on an HSS T3 column using slightly acidified water-acetonitrile eluents. Calibration plots expressed linearity over the range 0.09–100 pmol/µL for gramine. The accuracy and precision ranged from 97.8 to 123.4%, <7% RSD. The method was successfully applied in a study of the natural range of abundance of gramine, hordenine and their related metabolites, AMI, tryptophan and tyramine, in 22 barley accessions and 10 lupin species. This method provides accurate and highly sensitive chromatographic separation and detection of tryptophan- and tyrosine-derived allelochemicals and is an accessible alternative to LC-MS techniques for routine screening.",
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TY - JOUR

T1 - A New Fluorescence Detection Method for Tryptophan- and Tyrosine-Derived Allelopathic Compounds in Barley and Lupin

AU - Leite Dias, Sara

AU - Garibay-Hernández, Adriana

AU - Brendel, Fabian Leon

AU - Gabriel Chavez, Benjamin

AU - Brückner, Elena

AU - Mock, Hans Peter

AU - Franke, Jakob

AU - D’Auria, John Charles

N1 - Funding Information: We would like to thank the International Max-Planck Research School for support to S.L.D. and the Leibniz Research Alliance “Bioactive Compounds and Biotechnology” for a seed money grant to J.C.D.

PY - 2023/5/9

Y1 - 2023/5/9

N2 - Barley (Hordeum vulgare) is one of the most widely cultivated crops for feedstock and beer production, whereas lupins (Lupinus spp.) are grown as fodder and their seeds are a source of protein. Both species produce the allelopathic alkaloids gramine and hordenine. These plant-specialized metabolites may be of economic interest for crop protection, depending on their tissue distribution. However, in high concentrations they pose a health risk to humans and animals that feed on them. This study was carried out to develop and validate a new method for monitoring these alkaloids and their related metabolites using fluorescence detection. Separation was performed on an HSS T3 column using slightly acidified water-acetonitrile eluents. Calibration plots expressed linearity over the range 0.09–100 pmol/µL for gramine. The accuracy and precision ranged from 97.8 to 123.4%, <7% RSD. The method was successfully applied in a study of the natural range of abundance of gramine, hordenine and their related metabolites, AMI, tryptophan and tyramine, in 22 barley accessions and 10 lupin species. This method provides accurate and highly sensitive chromatographic separation and detection of tryptophan- and tyrosine-derived allelochemicals and is an accessible alternative to LC-MS techniques for routine screening.

AB - Barley (Hordeum vulgare) is one of the most widely cultivated crops for feedstock and beer production, whereas lupins (Lupinus spp.) are grown as fodder and their seeds are a source of protein. Both species produce the allelopathic alkaloids gramine and hordenine. These plant-specialized metabolites may be of economic interest for crop protection, depending on their tissue distribution. However, in high concentrations they pose a health risk to humans and animals that feed on them. This study was carried out to develop and validate a new method for monitoring these alkaloids and their related metabolites using fluorescence detection. Separation was performed on an HSS T3 column using slightly acidified water-acetonitrile eluents. Calibration plots expressed linearity over the range 0.09–100 pmol/µL for gramine. The accuracy and precision ranged from 97.8 to 123.4%, <7% RSD. The method was successfully applied in a study of the natural range of abundance of gramine, hordenine and their related metabolites, AMI, tryptophan and tyramine, in 22 barley accessions and 10 lupin species. This method provides accurate and highly sensitive chromatographic separation and detection of tryptophan- and tyrosine-derived allelochemicals and is an accessible alternative to LC-MS techniques for routine screening.

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KW - barley

KW - chromatography

KW - fluorescence detection

KW - gramine

KW - hordenine

KW - lupin

KW - UPLC

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